Back in June, the very first Excess Rendez-Vous was held. A meeting of owners allowing them to come together and enjoy some good times! The Excess teams, who were as keen as ever to pamper their owners, had created a special program for this great weekend break.
Participants were welcomed with a glass of Champagne on Friday evening at the marina in Formentera. This was then followed by a delicious meal at multi-starred chef Nandu Jubany’s “Aire Agua” restaurant.
On Saturday, the owners pitted themselves against each other in a friendly race over to the beach at Cala Saona. At lunchtime, paella was served on board, giving an opportunity for everyone to chat about experiences. For their final evening, our owners enjoyed the sunset on Es Vedra, at the “Can Carlitos” starred restaurant, one of Ibiza’s mythical places.
This wonderful weekend in the paradise-like waters of Formentera ended on the Sunday with a sail to S'Espalmador.